Wickham's Fruit
Farm ...
is an historic farm
and a family
enterprise which, for over 70 years, has taken pride in producing and
marketing the choicest of fruit.
Located on Route 25 in Cutchogue,
Long Island, about 90 miles east of New York City, Wickham's fruit is
grown on some of the oldest continually cultivated land in the country,
much of the farm dating from 1661. A great deal of it is diked
against the tides of Peconic Bay.
The farm consists of two separate
operations: fruit production and sales and greenhouse tomato production
and sales.
About 125 acres are in fruit, all of
which is retailed at the farm. The emphasis is on fruit of the highest
quality, and all fruit sold is guaranteed.
The retail market is open usually
from May through December from Monday through Saturday. Wickham's is
closed on Sundays, Thanksgiving Day, and Christmas.
Families may pick their own
strawberries, raspberries, cherries, blueberries, apples, peaches and occasionally
other crops such as pumpkins.
